My amazing diving technique on Christmas Day, showing off my diving skills compared to Yasmin 🙂
We made Jamie Olivers giant Turkey Wellington, we think it looked like a big pasty. Tasted good, the pastry keeps in all the juices to make it moist.
Inside it has cranberry sauce in the middle then turkey breast surrounded by a mix of 4 different mushrooms and then puff pastry from Cousin Jacks.
Aussie Christmas lunch.
Sanna’s mum Helen cutting up the other turkey, yes we had 2 turkeys Christmas day.
A coffee and a small Christmas pudding at my desk.
I’m on the way to work on Christmas eve. The train is completely empty, I’m the only person crazy enough to be working it seems.
Last night we went to have a look at the light projections on the St Mary’s Cathedral, just as it was about to begin, it started to rain hard bugger.
Thank you to all my family & friends for all my Christmas, wedding anniversary and my birthday cards. I’ve collected them all up by the TV to see.
I was recently contracting at Qantas for 6 weeks and as part of their new staff program, all staff get to go on a full tour of Qantas engineering.
This was a amazingly interesting tour that you can’t even pay to go on, if they did I’m sure it would be so popular.
We had full access all over a Qantas 380 to explore, and I got to sit in the captains seat yipee!
Last photo is for Sanna 🙂