Japan Kobe foodfest

We visited a food court area in one of the department stores of the city. We found one part that were making this very popular food, it was a cross between a curry puff and a donut.

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The chefs (all looking like surgeons) had prooved dough and would place the filling inside and wrap them up into a ball.

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Then they would deep fry for 3 minutes

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Then served up hot. There were 3 savoury flavours, mostly curry tasting, and 1 sweet red bean flavour.

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We them explored the food court more sample different flavours, some more western like the banana muffin.

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This was all the takeaway we sampled, spot the very english item?

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