It’s a Aussie Christmas day

We made Jamie Olivers giant Turkey Wellington, we think it looked like a big pasty. Tasted good, the pastry keeps in all the juices to make it moist.
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Inside it has cranberry sauce in the middle then turkey breast surrounded by a mix of 4 different mushrooms and then puff pastry from Cousin Jacks.
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Aussie Christmas lunch.
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Sanna’s mum Helen cutting up the other turkey, yes we had 2 turkeys Christmas day.
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